| From | Message |
|---|
|
 @ Intrepidpixie: the seeds of monkey wrench- a former co capn's saga
|
|
Looks like a Massive Hydroponic Set Up. Looks like Norway's Getting themselves a Massive Crop Of Marijuana .. lol
Not that i know anything about that kind of stuff, Just saying
|
|
According to this site, destination-yisrael.biblesearchers.com,
we should amass weapons and make survival groups... Since I've alienated most teams already, this is probably a good time to extend an alive branch branch. We will accept most offers with the exception of team Paul Morphy. We believe they are doomed.
Who stands with Dem Pirates? You are either with us or against us!
|
pennsylvaniadan
26-Jul-12, 07:12
|
Roll out the power kegs, unsheathe the cutless, raise the skull and crossbones, and hold your breath.----I'll stand on shore and watch----lol
|
|
Doomsday PARTY
Party at my house on Doomsday Eve. No BYOB, I'm buying. HOWEVER, let met know what you would like me to served for your last appertizers, meal courses, dessert and, of course, libation.
|
pennsylvaniadan
26-Jul-12, 20:32
|
Crab legs and white wine----won't have to worry about the "Gas" the following morning---lol
|
|
I'll have to telll you about the disappearing Dan Francisco restaurnat in a PM.
So we have Crab legs and a house white for penndan.
|
|
I think I'd like a nice medium rare ribeye steak with a nice full-bodied Bordeaux. I think you also promised appetizers, so how about shrimp with Pineau des Charentes washed down with a well-chilled Pinot Grigio or even a bright Spanish cava.
|
|
Ribeye steaks- grilled rare
Jumbo shrimp- barbecue style
Dozen cases of Michelob Ultra
Tequila - of good quality; no cheap crap
Pirates don't eat dessert; we leave that for the metro sexual teams who send peppy messages to their squads and drive hybrids.
|
|
Hey, I drive a mini-van! Oh, and I didn't order dessert, but how about panqueques stuffed with dulce de leche and the gran finale: Wiser's Very Old Rye Whiskey.
|
|
Don Kneilca,
You're my brother and an active member of The Commission, in good standing. You don't need to explain yerself to me.
Don Marmalade (Boss of Captains)
|
|
Sounds good:
ribeye w/Bordeaux (label, year?)
I haven't had shrimp with Pineau des Charentes. Looking forward to it. Grigio I like. What about a Vinho Verde from Galicia?
|
|
Oh for Chrissake, what am I dealing with, a bunch of sommeliers!
|
|
I'm in for the Vihno Verde! As for the Bordeaux, it will take some research, since even a regular one is too expensive for regular (or even occaisional) consumption. I did have a nice Côte du Rhône the other day. Les Boissières. I'm no sommelier, but my friend, Paul, is a level 2 sommelier.
|
|
Well, time for a night cap and then off to bed. Bonne nuit les gars (et les dames)!
|
|
Fine, I'm also Level 2.
I'd like a two liter bottle of Barefoot Chardonnay & a Sutter Home Chablis.
|
|
Vihno Verde it is. Let me know on the Bordeaux as I need to order (on credit of course )
|
pennsylvaniadan
26-Jul-12, 21:55
|
Damn, now I'm hungry and thirsty and it looks like it's going to be a peanut butter sandwich and a Caprisun---alas!
|
|
p@enndan: Jiffy's, Skippy's or no name peanutbutter?
|
|
@penndan: Yeah, what brand of peanutbutter? I'm partial to Jiffy's chunky style. It's sweater.
|
pennsylvaniadan
27-Jul-12, 21:24
|
I eat Peter Pan-----That doesn't sound right does it?---lol
|
Log in 
