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 The BarThe first 20 people who join this club get free drinks for the rest of their lives \~/ drink up! |
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I’ll have Thank you |
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Ever had a Duck Fart Shot? www.yummly.com |
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stalhandske 27-Jan-22, 07:55 |
I'll prefer a Margarita Preparation: a small plate with finely crushed sea salt a bottle of Agave syrup cocktail glasses a bottle of first class Tequila a bottle of either Cointreau or Grand Marnier liqueur a cocktail shaker ice cubes (in the freezer) limes ---------------- 1 measure of freshly squeezed lime juice into shaker Use the skin of one lime to wet the rims of cocktail glasses which are dipped into the salt. mix the lime juice with 1/2 measure of Cointreau or Grand Marnier, and 2 measures of Tequila add 'a squeeze' of Agave syrup (to neutralise the sour of the lime) add several ice cubes Shake (do not stir) thoroughly Pour into glasses Enjoy |
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Manhattan 1 oz. Rye whiskey 0.5 oz. sweet vermouth 3 dashes aromatic Bitters 1 cherry (I prefer fresh- typically they use maraschino cherries) 1 - Stir and strain into a coupe cocktail glass. 2 - Garnish with a cherry. |
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stalhandske 27-Jan-22, 08:10 |
Zorro |
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Stal Manhattans are delish. So too a well made Whiskey sour Ingredients 2 ounces bourbon ¾ ounce fresh lemon juice ¾ ounce simple syrup ½ orange wheel (for serving) Preparation Combine bourbon, lemon juice, and simple syrup in a cocktail shaker. Fill shaker with ice, cover, and shake vigorously until outside of shaker is very cold, about 20 seconds. Strain cocktail through a Hawthorne strainer or a slotted spoon into an old-fashioned or rocks glass filled with ice. Garnish with orange wheel. |
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stalhandske 27-Jan-22, 08:28 |
Zorro By contrast (to my dislike of bourbon), I need to say that the by far best Dry Martinis (gin) I've ever had, I have had in American restaurants or hotel bars. |
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jonheck 29-Jan-22, 07:51 |
Rum, As in cooking, we go for simple, easy, flexible and forgiving drink recipes. A favorite is Egg nog with rum. Pour your choice of quantity of your choice of rum into, your choice of egg nog Stir Serve |
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Brain Hemorrhage It's vodka, grenadine, Baileys Irish and heavy cream Mix gently to allow the cream to curdle and then let it set for a while until the red streaked cream globules float to the top and the horrible looking red stuff settles to the bottom --- You'll know when it's ready. Prepare and serve in a clear 4-6 ounce glass which isn't too wide that you can fill to near bop (a champagne glass works). |
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Gold Cadillac Recommended cognac www.reservebar.com |
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jonheck 29-Jan-22, 09:11 |
Peach fling Rum or vodka Can of peaches 16oz or larger Can of frozen lemonade Ice In blender put: 1/2 or more of a 16oz can of peaches with juice. About 1/2 can of frozen lemonade. About that much or more rum or vodka. Fill blender with ice. Blend Serve Freely adjust quantities to taste. |
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Today is national margarita day www.foxnews.com Made some Sunday and after replacing one brand with another. I had the new brand and it ws great. My second was an less expensive brand. My results of the comparison were the first one tasted damn good. The old brand was ok it tasted good. Drink the brands you like, you get what you pay for. |
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stalhandske 22-Feb-22, 19:55 |
redfox |
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stal I was amazed at all the different brands light and dark. I used the Blanco light brands i both of the drinks I made 1 at a time. |
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stalhandske 23-Feb-22, 20:30 |
redfox |
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brands of tequila and other spirits I have made my own beer and wine. |
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Tonic SO much better than store bought. Best Gin and Tonics ever! |
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Beer & Wine I have made porters, stouts, lagers, and various ales. I grow and dry my own hops, and I have a pergola for grapes (and hops) but cannot get enough to make my own wine from them. I have made wine from beets (delicious), plums, apricots, and rhubarb. The rhubarb wine is most excellent. I have made wine with my dad from his grapes. His first batch turned out well. We needed to have bottled the second batch long before we did. |
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Enjoy both beer and wine and Liquor Beer is my most go to drink Wines are something I like to share with others when entertaining Then whatever Liquor's are wanted are here at our bar with mixers, maybe Z can share how he makes tonics... LS your wines are making me want to google delicious wines The rhubarb wine sounds great! |
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Tonic ¼ cup chopped cinchona bark (1 ounce / 28 grams) ¼ cup citric acid (2.2 ounces / 62 grams) 3 limes peeled zests only (0.4 ounce / 11 grams) 3 lemons peeled zests only (0.5 ounce / 14 grams) 2 oranges peeled zests only (0.5 ounce / 14 grams) I used 2 grapefruit zest too 3 stalks lemongrass tops and bottoms trimmed and outer leaves removed then sliced into ⅛" to ¼" rounds (2.5 ounces / 71 grams) 4 whole allspice berries 3 whole green cardamom pods 1 tablespoon lavender ¼ teaspoon kosher salt Combine all ingredients in a sterilized, one-quart lidded glass jar. Shake to combine. Refrigerate 72 hours, shaking occasionally, at least once per day. Strain. Mix w simple syrup and gin for G and Ts |
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Thanks Z Very cool! |
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Red Let us know. Do it soon… G&T season is limited 😏 |
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Sta1h |
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Red They're h0rrib1e |
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jonheck 04-Nov-22, 11:11 |
Mai Tai The wife, after many years, now makes one of the better ones around here. Tip, make your bar syrup with brown sugar! About 1 tbs per dink. Mix equal parts sugar and water, microwave on high till just starting to boil. |
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Jon |
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Jon |
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One |
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